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. 2014 Apr 24;5(5):382–389. doi: 10.7150/jca.8024

Fig 1.

Fig 1

Effect of carnosine on the growth of human gastric cancer cell lines. SGC-7901 and MKN45 cells were exposed to different concentrations of carnosine (12.5, 25, 50, 100 and 200 mM) for 24 h, 48 h and 72 h, respectively. The cell growth was determined by cell counting kit-8 assay. The data represent the means ± SD of three independent experiments.