Table 2.
Component | nmol/108 cells |
Phospholipid | |
Choline diacylglycerophospholipid | 37.0 |
Ethanolamine diacylglycerophospholipid | 31.5 |
Choline plasmalogen | 12.5 |
Ethanolamine plasmalogen | 20.0 |
Phosphatidilserine | 8.5 |
Phosphatidylinositol | 6.1 |
Phosphatidyloglycerol | 0.6 |
Sphingomyelin | 20.0 |
Cardiolipin | 2.1 |
Total phospholipids | 138.3 |
Fatty acids | |
Saturated fatty acids | |
Hexadecanoic (palmitic) | 105.5 |
Octadecanoic (stearic) | 35.9 |
Unsaturated fatty acids | |
Octadenoic (oleic) | 32.6 |
Octadecadienoic (linoleic) | 23.2 |
Icosatrienoic | 14.9 |
Icosatetraenoic (arachidonic) | 20.1 |
Docosahexaenoic | 108.0 |
Sterols | |
Cholesterol | 133.0 |
Desmosterol | 78.5 |
Total sterols | 211.5 |
Glycolipids | 6.4 |