Table 4. Exposure to the live or freshly slaughtered poultry from a poultry market of control-persons and their household members.
Age | Overall | Urban | Rural | |||||||||
Male (N = 182) | Female (N = 240) | Male (N = 109) | Female (N = 136) | Male (N = 73) | Female (N = 104) | |||||||
n | % | n | % | n | % | n | % | n | % | n | % | |
28–29 | 5 | 4.7 | 6 | 7.5 | 1 | 1.3 | 3 | 10 | 4 | 12 | 3 | 5.9 |
30–59 | 66 | 62 | 45 | 56 | 48 | 64 | 15 | 52 | 18 | 56 | 30 | 59 |
60–86 | 36 | 34 | 29 | 36 | 26 | 35 | 11 | 38 | 10 | 31 | 18 | 35 |
Total | 107 | 100 | 80 | 100 | 75 | 100 | 29 | 100 | 32 | 100 | 51 | 100 |