. 2014 May 2;9(5):e96503. doi: 10.1371/journal.pone.0096503

Table 2. PUFA composition of total cellular lipids from the CHO cells transfected with EGFP, F2F1 or F2F1+D4.

Mol % of fatty acids	EGFP	F2F1	F2F1+D4
14∶0	4.2±0.83	3.8±0.81	3.2±0.78
16∶0	0.7±0.03	0.8±0.04	2.1±0.11
18∶0	18.8±2.12	19.6±2.33	18.2±1.98
18∶1n-9	20.3±1.18	20.3±1.12	20.7±1.27
18∶1n-7	10.9±0.91	10.3±0.95	8.2±0.78
n-6 PUFA
18∶2n-6	16.1±1.23^a	12.6±1.07^b	12.3±0.92^b
20∶3n-6	0.9±0.07^b	1.7±0.21^a	1.9±0.20^a
20∶4n-6	5.6±0.88^b	7.1±0.69^a	6.8±0.70^a
22∶4n-6	1.5±0.09	1.4±0.14	1.5±0.21
Total	24.0±1.91	22.7±1.76	22.5±1.69
n-3 PUFA
18∶3n-3	6.9±0.84^a	4.0±0.37^b	3.4±0.29^b
20∶3n-3	3.0±0.23^a	2.1±0.31^b	1.8±0.13^b
20∶4n-3	1.3±0.12^a	0.9±0.13^b	0.9±0.09^b
20∶5n-3	0.6±0.08^c	2.6±0.29^a	1.8±0.15^b
22∶5n-3	3.9±0.71^b	7.2±0.99^a	4.2±0.73^b
22∶6n-3	4.7±0.48^b	5.3±0.66^b	12.5±0.85^a
Total	20.4±1.30^b	22.0±1.07^b	24.6±1.51^a

Values are means of three measurements. Values for each fatty acid with different superscripts differ significantly (P<0.05) between control (EGFP), sN3 and N3D4.