Table 1. Dietary intake of total meat, red meat, processed and white meat (g/day) according to age, gender, per capita family income and year studied. São Paulo. 2013.

	Total meat (g/day)a						Red meat (g/day)b				White meat (g/day)c				Processed meat (g/day)d
	2003			2008			2003		2008		2003		2008		2003		2008
	n	Mean	SE	n	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE
Age group
adolescent	805	142.7	1.6	560	178.6*	5.2	74.8	1.5	92.6*	3.5	35.7	1.0	45.3*	1.2	32.9	0.8	42.3*	1.3
adult	743	136.5	1.7	585	167.7*	4.4	72.7	1.2	81.4*	2.5	37.7	1.0	52.6*	1,.7	28,.1	1.1	32.8*	0.9
elderly	813	121.3	1.3	517	124.9	2.8	65.5	1.3	62.0	2.3	37.8	0.9	45.8*	1.1	19.8	0.7	23.1*	0.9
Gender
male	1155	164.7	0.99	722	200.2*	6.0	89.0	1.3	104.1*	3.2	42.6	1.3	57.2*	2.1	33.7	1.1	39.6*	1.0
female	1206	112.2	1.4	940	130.6*	2.3	58.5	1.1	59.4	1.4	33.1	0.7	44.8*	1.2	23.2	0.8	26.8*	0.9
Per capita income
1 tertile	664	130.2	2.6	531	150.0*	5.2	68.3	1.6	74.1	3.8	34.2	1.3	48.5*	1.9	26.3	1.5	31.7*	1.3
2 tertile	745	138.4	2.1	582	163.8*	6.1	72.4	1.6	83.1*	3.2	38.0	1.5	49.5*	2.3	29.0	1.3	32.4*	1.3
3 tertile	821	138.9	1.7	549	171.5*	4.9	75.8	1.6	82.2*	2.9	39.5	1.2	53.0*	1.9	28.4	0.9	33.8*	1.1
TOTAL	2361	135.8	1.25	1662	163.2*	3.5	72.2	0.9	80.3*	1.8	37.4	0.8	50.6*	1.2	27.9	0.8	32.8*	0.7

*Wald test (difference between consumption in 2003 and consumption in 2008, considering p<0.05 significant).

^aTotal meat: all types of meat consumed.

^bRed meat: unprocessed beef and pork.

^cWhite meat: unprocessed fish and poultry.

^dProcessed meat: cured, salted, and smoked meats or meats containing preservatives.

SE: standard error.