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. 2011 Nov 4;51(5):884–891. doi: 10.1007/s13197-011-0572-0

Fig. 2.

Fig. 2

Some antioxidant parameters (a) Inhibition of Fe2+ induced Lipid peroxidation (b) Inhibition of SNP induced lipid peroxidation (c) Inhibition of QA induced lipid peroxidation; of three commonly consumed green leafy vegetables in Nigeria observation mean (n = 3)