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. 2011 Nov 15;51(5):994–999. doi: 10.1007/s13197-011-0586-7

Fig. 2.

Fig. 2

The degree of hydrolysis (DH) of soy proetin isolate and dephytatinised soy proetin isolate under different proteases hydrolysis. Each observation is a mean of three replicate experiments (n = 3) and the values with different lowercase differ significantly at p < 0.05