Table 1.
2DSA-Monte Carlo results for all examined salt concentrations
| [NaCl] (mM) | s [1] | f/f0 [1] | % [1] | s [2] | f/f0 [2] | % [2] |
|---|---|---|---|---|---|---|
| 1.7 | 5.14 (4.76 5.52) | 3.88 (3.17, 4.58) | 43.1 | 10.68 (10.46, 10.91) | 12.04 (3.13, 20.96) | 31.5 |
| 5.0 | 5.30 (5.07 5.52) | 3.83 (3.01, 4.65) | 43.2 | 11.12 (10.26, 11.99) | 9.91 (8.64, 11.18) | 25.9 |
| 7.0 | 5.40 (4.87 5.92) | 3.71 (2.74, 4.68) | 42.9 | 11.35 (11.16, 11.54) | 10.17 (8.30, 12.04) | 28.2 |
| 10.0 | 5.44 (4.98 5.90) | 3.74 (2.40, 5.08) | 42.3 | 11.42 (11.10, 11.74) | 10.45 (6.34, 14.56) | 34.3 |
| 20.0 | 5.56 (5.32 5.79) | 3.42 (2.48, 4.35) | 42.5 | 11.67 (11.45, 11.89) | 10.78 (7.98, 13.57) | 35.5 |
| 50.0 | 5.65 (5.13 6.18) | 3.32 (1.49, 5.16) | 43.4 | 11.93 (11.25, 12.60) | 9.95 (3.69, 16.21) | 30.2 |
| 150.0 | 5.60 (5.28 5.92) | 3.44 (1.92, 4.95) | 42.4 | 12.03 (11.44, 12.63) | 9.21 (5.40, 13.03) | 31.4 |
Ninety-five percent confidence limits are shown in parentheses. Numbers in square brackets refer to the fragment number in the DNA mixture. All values are corrected for conditions equivalent to water at 20°C.