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. 2014 Sep 15;159(100):302–308. doi: 10.1016/j.foodchem.2014.03.008

Fig. 1.

Fig. 1

SEM visualisation of the cross-section of edible films comprised gelatine plasticised with glycerol (2:1) in the absence (a) and presence (b) of L. rhamnosus GG. Bar scale = 20 μm.