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. 2014 Sep 15;159(100):302–308. doi: 10.1016/j.foodchem.2014.03.008

Fig. 3.

Fig. 3

Survival of L. rhamnosus GG throughout air drying at 37 °C for 15 h. Viable counts are shown prior to drying (light grey) and after drying (black) with the listed% viability figure. Data are presented as mean ± SD (n = 3).