Table 1.
Antibacterial and antioxidant activity of FPLC and HPLC fractions.
| Fractions | Zone diameter (mm) of fractions at 40 µg/mL concentration | % lipid peroxide inhibition by fractions at 40 µg/mL concentration | DPPH % inhibition at 40 µg/mL concentration |
|---|---|---|---|
| FPLC-P1 | — | 3.4 ± 0.3 | 17.8 ± 1.0 |
| FPLC-P2 | — | 6.5 ± 0.6 | 19.6 ± 2.1 |
| FPLC-P3 | — | 11.8 ± 1.0 | 12.1 ± 1.1 |
| FPLC-P4 | 9 | 31.0 ± 2.7 | 18.9 ± 1.2 |
| FPLC-P5 | 15 | 53.9 ± 6.0 | 64.1 ± 5.4 |
| HPLC-P1 | 29 | 72.3 ± 6.82 | 76.83 ± 6.93 |
| HPLC-P2 | 12 | 54.8 ± 7.83 | 48.93 ± 5.53 |
| Standard | (Ciprofloxacin) 22 | (α-Tocopherol) 64.76 | (α-Tocopherol) 77.7 |
Data are represented as means ± SD.