Table 1.
Diet composition.
| Starch diet | Fructose diet | |||
|---|---|---|---|---|
| Casein protein (S + CA) | Soy protein (S + SP) | Casein protein (F + CA) | Soy protein (F + SP) | |
| Corn starch | 60.0 | 60.0 | — | — |
| Fructose | — | — | 60.0 | 60.0 |
| Casein (fat free) | 20.0 | — | 20.0 | — |
| Soy protein | — | 20.0 | — | 20.0 |
| Groundnut oil | 5.0 | 5.0 | 5.0 | 5.0 |
| Wheat bran | 11.0 | 11.0 | 11.0 | 11.0 |
| Salt mixture* | 3.5 | 3.5 | 3.5 | 3.5 |
| Vitamin mixtureψ | 0.5 | 0.5 | 0.5 | 0.5 |
*The composition of mineral mix (g/kg): MgSO4. 7H2O-30.5; NaCl 65.2; KCl-105.7; KH2PO4-200.2; MgCO3-3.65; Mg(OH)2·3H2O-38.8; FeC6H5O7·5H2O-40.0; CaCO3-512.4; KI-0.8; NaF-0.9; CuSO4·5H2O-1.4; MnSO4-0.4; and CONH3-0.05.
ΨThe composition of vitamin mix (g/kg): thiamine mono nitrate-3; riboflavin-3; pyridoxine HCl-3.5; nicotinamide-15; D-calcium pantothenate-8; folic acid-1; D-biotin-0.1; cyanocobalamin-0.005; vitamin A acetate-0.6; α-tocopherol acetate-25; and choline chloride-10.