Table 1.
Variables | Patients (n = 37) | Controls (n = 37) | P |
---|---|---|---|
Age (yr) | 32 ± 0.8 | 32.2 ± 7.4 | 0.9 |
Sex (%F) | 84 | 84 | 1 |
Height (cm) | 160.8 ± 8 | 163.1 ± 10.3 | 0.3 |
Weight (Kg) | 64.2 ± 10.6 | 66.5 ± 3.1 | 0.4 |
BMI (Kg/m²) | 24.9 ± 3.9 | 24.9 ± 4.1 | 1 |
25(OH) D3 (nmol/L) | 20.67 ± 16.3 | 15.8 ± 8.7 | 0.1 |
TAS (μmol/L) | 1 ± 0.1 | 1.03 ± 0.1 | 0.2 |
*Values are mean ± SD; TAS: total antioxidant status.