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. 2014 Apr 28;5:186. doi: 10.3389/fmicb.2014.00186

Figure 1.

Figure 1

Highest Leuconostoc phage titers in whey (graphic file with name fmicb-05-00186-i0001.jpg) and in brine (graphic file with name fmicb-05-00186-i0002.jpg) samples obtained from 4 large and from 7 small to medium size dairies. ★, no brine samples (dairies L4 and S6); a, butter milk sample; b, butter cream sample. (Modified from Atamer et al., 2011).