Table 1.
Characteristic | Focus Groups (n=34) | Cognitive Interviews (n=20) |
---|---|---|
|
||
Education* | ||
Less than high school | 1 (3) | 0 (0) |
High school diploma or equivalent | 7 (21) | 2 (10) |
Some college | 9 (26) | 10 (50) |
College degree or higher | 16 (47) | 8 (40) |
Race and ethnicity* | ||
Black | 3 (9) | 4 (20) |
White | 26 (76) | 16 (80) |
Hispanic | 4 (12) | 0 (0) |
Bristol Stool Form Scale | ||
Sausage-shaped but lumpy (Type 2) | 5 (15) | 2 (10) |
Like sausage or snake with cracks on its surface (Type 3) | 3 (9) | 4 (20) |
Like a sausage or snake, smooth and soft (Type 4) | 10 (29) | 6 (30) |
Soft blobs with clear cut edges (Type 5) | 5 (15) | 3 (15) |
Fluffy pieces with ragged edges, a mushy stool (Type 6) | 9 (26) | 5 (25) |
Multiple options selected | 2 (6) | 0 (0) |
Data are as n (%) unless otherwise specified.
One participant did not provide information on education, one participant responded “other” for Race.