Table 3.
Year 1 | Year 2 | Year 3 | |||||||
---|---|---|---|---|---|---|---|---|---|
BMI | n | Rate % | 95% CI | n | Rate % | 95% CI | n | Rate % | 95% CI |
Lower than 25 | 48 | 4.51 | (3.4–6.0) | 9 | 6.85 | (5.1–9.2) | 3 | 8.44 | (6.1, 11.5) |
25–30 | 33 | 6.63 | (4.7–9.4) | 5 | 8.87 | (6.3,12.4) | 2 | 11.03 | (7.5, 16.0) |
30 or higher | 18 | 4.80 | (4.0,5.9) | 9 | 7.90 | (6.4,9.4) | 1 | 8.92 | (7.6, 11.5) |
30–40 | 17 | 3.69 | (2.3, 6.0) | 6 | 7.36 | (4.6, 11.6) | 1 | 8.61 | (5.3, 13.9) |
40 or higher | 1 | 0.53 | (0.08, 3.7) | 3 | 10.84 | (3.8, 29.1) | 0 | 10.84 | (3.8, 29.1) |
BMI, body mass index; n, number of failures per BMI class per year; CI, confidence interval.