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. Author manuscript; available in PMC: 2014 May 5.
Published in final edited form as: Anal Methods. 2013 Jan 31;5(7):1676–1681. doi: 10.1039/C3AY26321E

Table 2.

Temperature –time program for nitric acid digestion of milk samples in high-pressure high temperature asher

Temperature
Time (minutes) Temperature
Initial (°C) Final (°C)
40 60 110
110 60 110
110 60 230
230 90 230a
a

Digested samples were allowed to cool naturally to room temperature for about 60 minutes before opening the autoclave.