Table S2.
Fatty acid concentrations in oil extracted from Greenshell™ mussel (GSM) adductor muscle and heart and foot.
| Fatty acids (g/100 g TLE) | Adductor Muscle | Heart & foot | ||
|---|---|---|---|---|
| Female | Male | Female | Male | |
| 14:0 | 1.9 ± 0.6 | 2.4 ± 0.5 | 2.6 ± 0.5 | 2.3 ± 0.7 |
| 16:0 | 18.6 ± 6.1 | 26.3 ± 10.1 | 19.0 ± 1.8 | 16.1 ± 4.1 |
| 17:0 | 1.4 ± 0.5 | 1.5 ± 0.4 | 1.5 ± 0.2 | 1.3 ± 0.2 |
| 18:0 | 5.6 ± 0.9 | 6.8 ± 2.7 | 5.2 ± 0.3 | 5.0 ± 0.4 |
| Other SFA | 1.7 ± 0.5 | 1.3 ± 0.5 | 2.6 ± 0.2 | 2.4 ± 0.5 |
| Total SFA | 29.2 ± 7.9 | 38.1 ± 13.4 | 30.8 ± 2.4 | 27.1 ± 5.3 |
| 16:1n-7 | 2.0 ± 1.2 | 2.2 ± 0.6 | 4.4 ± 0.7 | 4.0 ± 1.2 |
| 18:1n-9 | 0.7 ± 0.2 | 0.7 ± 0.3 | 0.8 ± 0.1 | 0.8 ± 0.2 |
| 18:1n-7 | 2.6 ± 0.8 | 2.1 ± 0.7 | 1.9 ± 0.2 | 1.9 ± 0.3 |
| 20:1n-9 | 4.3 ± 0.7 | 3.5 ± 0.9 | 4.7 ± 0.6 | 4.8 ± 0.3 |
| 20:1n-7 | 0.9 ± 0.1 | 0.6 ± 0.3 | 1.1 ± 0.1 | 1.2 ± 0.2 |
| Other MUFA | 0.4 ± 0.4 | 0.6 ± 1.0 | 0.4 ± 0.0 | 0.4 ± 0.1 |
| Total MUFA | 10.8 ± 1.1 | 9.8 ± 2.3 | 13.2 ± 0.7 | 13.2 ± 1.1 |
| 18:4n-3 | 0.8 ± 0.5 | 0.3 ± 0.4 | 0.7 ± 0.3 | 0.8 ± 0.2 |
| 18:2n-6 | 1.5 ± 0.5 | 1.1 ± 0.6 | 1.5 ± 0.2 | 1.5 ± 0.1 |
| 18:3n-3 | 0.8 ± 0.3 | 0.6 ± 0.4 | 0.8 ± 0.1 | 0.8 ± 0.1 |
| 20:4n-6 | 1.9 ± 0.3 | 1.2 ± 0.6 | 3.1 ± 0.4 | 3.2 ± 0.2 |
| 20:5n-3 | 13.5 ± 1.8 | 12.0 ± 1.0 | 11.3 ± 1.5 | 12.9 ± 3 |
| 20:2NMI | 1.0 ± 0.3 | 0.5 ± 0.4 | 1.8 ± 0.3 | 1.7 ± 0.2 |
| 20:4n-6 | 0.4 ± 0.2 | 0.2 ± 0.2 | 0.5 ± 0.1 | 0.6 ± 3.2 |
| 20:2n-6 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.2 ± 0.0 | 0.2 ± 0.1 |
| 22:6n-3 | 25.3 ± 6.4 | 23.7 ± 10.8 | 19.6 ± 3.0 | 21.7 ± 0.2 |
| 22:5n-3 | 3.2 ± 0.9 | 2.4 ± 1.8 | 1.7 ± 0.4 | 1.9 ± 0.1 |
| 22:3 | 0.5 ± 0.1 | 0.3 ± 0.3 | 0.8 ± 0.2 | 0.9 ± 0.4 |
| 22:2NMI | 2.1 ± 0.8 | 1.7 ± 1.5 | 2.3 ± 0.4 | 2.4 ± 0.2 |
| Other PUFA | 1.5 ± 0.5 | 1.0 ± 0.5 | 1.8 ± 0.2 | 2.2 ± 0.2 |
| Total PUFA | 55.9 ± 9.6 | 47.6 ± 13.0 | 50.5 ± 3.8 | 54.5 ± 6.6 |
| Total n-3 | 43.6 ± 8.0 | 39.1 ± 11.5 | 34.1 ± 3.5 | 38.1 ± 5.8 |
| Total n-6 | 4.9 ± 1.3 | 3.2 ± 1.3 | 6.5 ± 1.2 | 6.4 ± 0.3 |
| Total other | 4.0 ± 1.2 | 4.4 ± 2.8 | 5.2 ± 1.5 | 4.9 ± 1.9 |
| Lipids | ||||
| TAG | 1.9 ± 2.2 | 2.7 ± 1.7 | 4.9 ± 3.3 | 7.5 ± 5.8 |
| ST | 7.1 ± 1.6 | 4.7 ± 2.7 | 8.1 ± 1.8 | 6.9 ± 0.7 |
| PL | 87.8 ± 6.0 | 91.3 ± 2.5 | 86.8 ± 1.8 | 83.1 ± 7 |
| Lipid content | ||||
| g lipid /100 g wet weight | 0.8 ± 0.4 | 1.2 ± 0.6 | 1.1 ± 0.1 | 1.3 ± 0.2 |
| g lipid/100 g dry weight | 3.2 ± 1.7 | 4.6 ± 2.7 | 5.0 ± 0.7 | 5.8 ± 1 |
TLE: Total lipid extract; Values are mean ± standard error (n = 6); Other SFA: Sum of 15:0, 17:0, 20:0, 22:0, and 24:0; Other MUFA: Sum of 16:1n-5, 18:1n-7trans, 18:1n-5, 22:n-11, and 22:1n-9; Other PUFA: Sum of 16:2n-6, 18:3n-6, 20:4n-6, 20:2n-6, 22:5n-6, 22:4n-6, and 22:2n-6; Other includes fatty aldehydes and 4,8,12 trimethyl tetradecanoic acid (4,8,12-TMTD); TAG: triacylglycerols, PL: polar lipid; ST: sterols.