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. 2014 Apr 11;6(4):1488–1500. doi: 10.3390/nu6041488

Figure 2.

Effect of incubation-time on hydrolysis of FDM (freeze dried meat) by KF (kiwifruit protease) measured by the percentage of ammoniacal nitrogen in the supernatant of the hydrolysate. The reaction mixtures contained 600 mg FDM, 20 mL of 0.022M HCl and 100 mg KF.

Figure 2

Paired sample T-test Mean of difference = 0.124 ± 0.930; 95% CI of the difference −0.657 to 0.905