. 2014 Apr 21;6(4):1635–1648. doi: 10.3390/nu6041635

Table 3.

Plasma cholesterol, TG, and lipoproteins in rats at the end of the 15-week study (mmol/L).

Lipid Profiles	Basal Diet (n = 10)	High-Fat-Sucrose Diet
Lipid Profiles	Basal Diet (n = 10)	Refined Wheat (n = 14)	Whole THB (n = 14)
Total cholesterol	1.46 ± 0.32	1.47 ± 0.34	1.50 ± 0.23
TG	0.69 ± 0.24 ^a	1.15 ± 0.23 ^b	0.84 ± 0.12 ^a,b
LDL-C	0.17 ± 0.03	0.14 ± 0.04	0.15 ± 0.03
HDL-C	1.39 ± 0.36 ^b	1.02 ± 0.22 ^a	1.40 ± 0.18 ^b

Samples were analyzed using a one-way ANOVA followed by a Turkey post doc test. ^a,b within rows, between basal diet and high-fat-sucrose diet groups, indicate statistical differences at P < 0.05.