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. Author manuscript; available in PMC: 2014 May 6.
Published in final edited form as: Genes Brain Behav. 2012 Aug 31;12(1):87–97. doi: 10.1111/j.1601-183X.2012.00834.x

Figure 3. Constitutive loss of Taok2 increases ethanol consumption.

Figure 3

(a) Taok2−/− mice (n = 8) show increased ethanol consumption in the DID assay relative to controls (n = 8). (b) BEC values in Taok2−/− and control mice on the last day of ethanol access. (c) Water consumption on alternate days during the DID assay. Error bars are mean ± SEM.