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. 2014 Feb 27;9(5):864–873. doi: 10.2215/CJN.06690613

Table 2.

Main data at and after delivery

Gestational Age (wk) sCr (mg/dl) GFR (ml/min per 1.73 m2) CKD Stage PtU (g/d) Total Protein (g/dl) Albumin (g/dl) Weight Gain Antihypertensives at Delivery sCr 3 mo GFR (ml/min per 1.73 m2) 3 mo PtU (g/d) 3 mo Serum Albumin (g/dl) 3 mo
Casesa
 22 Pregnancies 34 (28–38) 1.51 (0.5–5) 45.0 (11–140) 3 (1–5) 3.4 (0.8–17.3) 5.4 (4.2–6.7) 2.8 (1.8–3.6) 10 (4–16) 21 /22 1.8 (0.7–4.5) 42.5 (10–125) 2.0 (0.3–4.4) 3.2 (2.2–4.0)
Controlsb
 16 Pregnancies 36 (28–38) 1.3 (0.7–4.2) 49.5 (14–101) 3 (1–5) 1.2 (0.2–7.2) 6.2 (5.1–7.5) 3.2 (2.5–4.5) 10 (2–19) 16/16 1.4 (0.9–5.2) 53.5 (11–85) 0.7 (0.1–2.5) 3.7 (3.1–4.2)
P value (diet versus controls)c 0.10 0.87 0.96 0.60 0.001 0.01 0.01 0.98 1 0.64 0.75 <0.001 0.004

Results expressed as median and range. PtU, 24 hour proteinuria; sCr, serum creatinine.

a

Diet: data in 22 pregnancies who delivered, and who followed the low-protein supplemented vegan diet for at least 4 weeks (21 singletons, 1 twin pregnancy).

b

Controls: data at and after delivery in the 16 pregnancies who delivered, and who followed a nonrestricted diet in pregnancy (all singletons).

c

Singleton deliveries.