. 2014 Apr 30;14(3):229–239. doi: 10.1097/ACI.0000000000000053

Table 9.

Reported cases of food protein-induced enterocolitis syndrome induced by vegetables and legumes

Year	Ref. no.	No. of cases	Vegetable	Symptoms			Age onset (m)	Outcome		Other food FPIES	No. of PD	Remarks
				Rep V	L/P	D		Recovery age (m)	Persistent (last known age, m)
1994	[47]	1	SP	+	+	−	5	NA	NA	Sq	None	Sepsis work up
2003	[16]	1		+	+	−	6	34	13	O, R, S, SB,	2
2007	[8^▪▪]	19		All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2009	[9]	2		2	1	1	7.6	NA		O(1), R(1)
2013	[37]	1		1	+	+	5.5	7 (c)	NA	R(1)	2
1998	[4]	1	P	+	−	−	5	NA	Not tested	S(1)	NA
2003	[16]	1		+	−	−	4.5	14 (a)	4.5	CM, S, R, O, Sq	1
2003	[28]	1		+	+	+	8	NA	80
2013	[8^▪▪]	13		All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2003	[28]	1	Lentils	+	+	−	8	NA		S, T(1)
2013	[8^▪▪]	8	Potato	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2013	[8^▪▪]	7	Carrot	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
1994	[46]	1	Sq	+	+	−	5	NA		SP	None	Hypotension
2013	[8^▪▪]	6		All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2003	[16]	2	SB	+	−	−	6	24	46	S(2) (and other)
2013	[8^▪▪]	3	Kidney bean	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2013	[8^▪▪]	2	Green bean	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2012	[12^▪]	1	To	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria
2013	[8^▪▪]	5	Other	All^*	All^*	∼50%^*	14.5 ± 13.5	60.4 ± 33.7		NA	NA	^*Diagnostic criteria

B, banana; CM, cow's milk; D, diarrhea; FPIES; food protein-induced enterocolitis syndrome; L/P, lethargy or pallor; NA, not available; O, oat; PD, prediagnosisepisodes; R, rice; Rep V, repetitive vomiting; S, soy; SB, string bean; SP, sweet potato; Sq, squash; To, tomato.