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. 2014 May 6;9(5):e96800. doi: 10.1371/journal.pone.0096800

Figure 6. GC-MS analysis of Tualang honey.

Figure 6

(A) Region A in the chromatogram of 20% Tualang honey diluted in distilled water. (B) Region A was enlarged and analysed further to identify the phytochemical constituents in Tualang Honey based on the NIST08 Mass Spectral Library.