Table 2.
Patient Characteristics by disease group
| Factor | Steatosis (n=67) | NASH(n=81) |
|---|---|---|
| Age | 47.9 ± 12.3 | 51.4 ± 12.2 |
| Gender (M:F) | 18:49 | 24:57 |
| Height(cm) | 165.3 ± 9.0 | 165.5 ± 10.5 |
| Weight(lbs) | 214.3 ± 60.1 | 219.2 ± 48.0 |
| Body mass index (kg/m2) | 35.2 ± 7.8 | 36.1 ± 6.2 |
| Glucose (mg/dl) | 109.3 ± 35.5 | 123.8 ± 40.8* |
| Insulin (mU/L) | 18.1 ± 11.1 | 27.5 ± 21.6** |
| HOMA IR | 5.0 ± 3.9 | 9.3 ±10.4** |
| HbA1c gm% | 6.2± 1.0 | 6.6 ± 1.6 |
| Steatosis | 1.2±0.8 | 2.3 ± 0.7*** |
| Inflammation | 0.9z ± 0.4 | 1.5 ± 0.7*** |
| Fibrosis | 1.0 ± 0.3 | 2.1 ± 1.2*** |
| Ballooning | 0.12 ± 0.03 | 1.4 ± 0.5*** |
| NAS | 2.3 ± 1.0 | 5.3 ± 1.1*** |
| AST | 33.6 ± 18.5 | 45.5 ± 26.9** |
| ALT | 38.3 ± 29.9 | 52.2 ± 28.6** |
| Bilirubin | 0.6 ± 0.3 | 0.8 ±0.4 |
| Vitamin D (ng/ml) | 25.0 ± 11.3 | 18.1 ± 8.4*** |
| Fat wt (lb) | 79.9 ± 33.0 | 78.7 ± 29.8 |
| FFM wt(lb) | 134.2 ± 37.4 | 140.5 ± 37.3 |
| Fat mass/FFM | 0.64 ± 0.24 | 0.59 ± 0.24 |
| Fat % of wt | 36.6 ± 8.7 | 35.7 ± 10.1 |
| FFM % of wt | 63.4 ± 8.7 | 64.3 ± 10.1 |
Values presented as Mean ± SD.
p<0.05
p<0.01;
p<0.001