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. Author manuscript; available in PMC: 2014 May 6.
Published in final edited form as: J Food Compost Anal. 2007 Aug 1;20(5):361–369. doi: 10.1016/j.jfca.2006.09.005

Table 1.

Peak assignments of the aqueous methanol extract of Mexican oregano

Peak no.a tR (min) [M+H]+/[M−H] (m/z) [A+H]+/[A−H] (m/z) UV λmax (nm) Identification
1 11.90 467/465 305/303 288,360 Pentahydroxyflavanone-A hexoside (II-6-A)
2 13.13 465/463 303/301 282,344 6-Hydroxyluteolin 7-O-hexoside (I-8-A)
3 15.00 467/465 305/303 288,364 Pentaflavanone-B hexoside-1 (II-7-A)
4 15.27 467/465 305/303 288,364 Pentaflavanone-B hexoside-2 (II-7-B)
5 18.83 449/447 287/285 284,334 Scutallarein 7-O-hexoside (I-3-A)
6b 19.46 449/447 287/285 256,266sh,346 Luteolin 7-O-glucoside (I-6-A)
7b 20.34 305/303 290,336sh Taxifolin (II-5)
8c 24.42 449/447 303/301 282,346 6-Hydroxyluteolin 7-O-rhamnoside (I-8-B)
9 24.52 303/301 282,346 6-Hydroxyluteolin (I-8)
10 25.07 453/451 291/289 226,286 3-Hydroxyphloretin 6′-O-hexoside (III-2-A)
11b 26.46 433/431 271/269 268,338 Apigenin 7-O-glucoside (I-2-A)
12b 32.61 437/435 275/273 226,286 Phloridzin (III-1-A)
13b 33.80 287/285 284,338 Scutellarein (I-3)
14b 41.88 289/287 288,336sh Eriodictyol (II-4)
15b 43.51 287/285 256,266sh,348 Luteolin (I-6)
16b 44.08 303/301 256,266sh,370 Quercetin (I-7)
17b 50.63 273/271 292,332sh Naringenin (II-2)
18c 50.98 301/299 276,336 6-Methylscutellarein (I-4)
19 57.00 315/313 278,334 6,7-Dimethylscutellarein (I-5)
20b 61.23 287/285 290,336sh Sakuranetin (II-3)
21b 61.83 257/255 290,334sh Pinocembrin (II-1)
22b 62.12 271/269 266,314sh,360 Galangin (I-1)
23 63.63 285/283 266,340 Methylgalangin (I-9)
a

Peak numbers in Fig. 2.

b

The identification was confirmed by direct comparison with standard compound, respectively.

c

Determined from their peak in the LC chromatogram of TLC band-6 or other TLC band.