Table 1.
Peak assignments of the aqueous methanol extract of Mexican oregano
Peak no.a | tR (min) | [M+H]+/[M−H]− (m/z) | [A+H]+/[A−H]− (m/z) | UV λmax (nm) | Identification |
---|---|---|---|---|---|
1 | 11.90 | 467/465 | 305/303 | 288,360 | Pentahydroxyflavanone-A hexoside (II-6-A) |
2 | 13.13 | 465/463 | 303/301 | 282,344 | 6-Hydroxyluteolin 7-O-hexoside (I-8-A) |
3 | 15.00 | 467/465 | 305/303 | 288,364 | Pentaflavanone-B hexoside-1 (II-7-A) |
4 | 15.27 | 467/465 | 305/303 | 288,364 | Pentaflavanone-B hexoside-2 (II-7-B) |
5 | 18.83 | 449/447 | 287/285 | 284,334 | Scutallarein 7-O-hexoside (I-3-A) |
6b | 19.46 | 449/447 | 287/285 | 256,266sh,346 | Luteolin 7-O-glucoside (I-6-A) |
7b | 20.34 | 305/303 | — | 290,336sh | Taxifolin (II-5) |
8c | 24.42 | 449/447 | 303/301 | 282,346 | 6-Hydroxyluteolin 7-O-rhamnoside (I-8-B) |
9 | 24.52 | 303/301 | — | 282,346 | 6-Hydroxyluteolin (I-8) |
10 | 25.07 | 453/451 | 291/289 | 226,286 | 3-Hydroxyphloretin 6′-O-hexoside (III-2-A) |
11b | 26.46 | 433/431 | 271/269 | 268,338 | Apigenin 7-O-glucoside (I-2-A) |
12b | 32.61 | 437/435 | 275/273 | 226,286 | Phloridzin (III-1-A) |
13b | 33.80 | 287/285 | — | 284,338 | Scutellarein (I-3) |
14b | 41.88 | 289/287 | — | 288,336sh | Eriodictyol (II-4) |
15b | 43.51 | 287/285 | — | 256,266sh,348 | Luteolin (I-6) |
16b | 44.08 | 303/301 | — | 256,266sh,370 | Quercetin (I-7) |
17b | 50.63 | 273/271 | — | 292,332sh | Naringenin (II-2) |
18c | 50.98 | 301/299 | — | 276,336 | 6-Methylscutellarein (I-4) |
19 | 57.00 | 315/313 | — | 278,334 | 6,7-Dimethylscutellarein (I-5) |
20b | 61.23 | 287/285 | — | 290,336sh | Sakuranetin (II-3) |
21b | 61.83 | 257/255 | — | 290,334sh | Pinocembrin (II-1) |
22b | 62.12 | 271/269 | — | 266,314sh,360 | Galangin (I-1) |
23 | 63.63 | 285/283 | — | 266,340 | Methylgalangin (I-9) |
Peak numbers in Fig. 2.
The identification was confirmed by direct comparison with standard compound, respectively.
Determined from their peak in the LC chromatogram of TLC band-6 or other TLC band.