Neutral amino acids |
Alanine (ALA), valine (VAL), glutamine (GLN) |
Basic amino acids |
Lysine (LYS) |
Acidic amino acids |
Glutamate (GLU), aspartate (ASP) |
Aromatic amino acids |
Phenylalanine (PHE), tryptophan (TRP) |
Sulfur-containing amino acids |
Methionine (MET), cysteine (CYS) |
Monocarboxylic acids |
2-Hydroxybutyrate (2HB), lactate (LAC), phosphoenolpyruvate (PEP) |
Dicarboxylic acids |
Succinate (SUC), fumarate (FUM), oxaloacetate (OAA) |
Tricarboxylic acids |
Citrate (CIT), isocitrate (ICI) |
Aromatic carboxylic acids |
p-Coumarate (COU), ferulate (FER) |
2-oxo-acids |
2-oxoglutarate (AKG), 3-methyl-2oxovalerate (OIVAL) |
Fatty acids |
Myristate (MYR), palmitate (PAL) |
Nucleotides |
NAD+, NADP+
|
Internal standard |
L-Alanine-2,3,3,3-d4 (D4-ALA) |