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. 2014 May 7;9(5):e96319. doi: 10.1371/journal.pone.0096319

Figure 3. Dorsal striatal dopamine and food-related behaviors.

Figure 3

A significant relationship was found between lower caudate PET FMT dopamine synthesis values and greater preference for perceived “healthy” food items (Beta:−0.696; t(15) = −3.625, p<0.003).