Table 4. Axenic E. coli growth measured gravimetrically.
Substrate | E. coli productivity (mg/L/d) | Final E. coli density (mg/L) |
Glucose | ||
0 g/L | 0.05 (0.91) c | 1.5 (4.4) c |
0.5 g/L | 38.01 (0.53) b | 194.5 (2.5) b |
2 g/L | 87.99 (17.91) a | 439.1 (90.1) a |
10 g/L | 56.7 (0.80) b | 288.3 (4.0) b |
Glycerol | ||
0 g/L | - | - |
0.5 g/L | 32.90 (1.00) b | 171.8 (4.5) b |
2 g/L | 62.44 (3.16) a | 320.7 (14.7) a |
10 g/L | 63.09 (1.94) a | 325.2 (11.9) a |
Acetate | ||
0 g/L | - | - |
0.5 g/L | 22.12 (0.41) a | 115.3 (1.9) a |
2 g/L | 40.04 (34.03)* | 202.9 (170.3)* |
10 g/L | 1.27 (0.25) b | 11.0 (1.6) b |
Productivities are five-day averages. Mean values are followed by standard deviations in parenthesis. Within a batch, values connected by the same letter are not significantly different at the 0.05 level.
*Variability was too large to include this treatment in the multiple comparison.