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. 2014 May 7;9(5):e97043. doi: 10.1371/journal.pone.0097043

Figure 3. Effects of CO2 treatment (95%, 1 day) on soluble tannins in ‘Gong cheng-shui shi’ fruit at 20°C.

Figure 3

Black columns and red columns represent the control and the CO2 treatment respectively. Error bars represent ±SE from three replicates.