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. 2014 May 6;5(3):226–234. doi: 10.3945/an.113.004903

FIGURE 2.

FIGURE 2

Relation between the difference in plasma FFA accumulations between low (0.4 g/kg) and moderate (0.7 g/kg) doses of ingested fat provided in the form of whipping cream (∆ FFA AUC) and the percentage of body fat in older (63–71 y old) men. FFA accumulation was calculated as the area under the plasma FFA concentration curve over 8 h that was above the fasting plasma FFA concentration (FFA AUC: mmol/L × h). ∆ FFA AUC between the moderate and low doses of ingested fat was calculated by subtracting the FFA AUC resulting from the low dose of ingested fat from that resulting from the moderate dose of ingested fat. Adapted using data originally presented in reference 29.