Table 3.
Variables | AUC | 95% CI | P-value |
---|---|---|---|
Lipid profiles |
|
|
|
Fasting triglycerides |
0.64 |
0.57-0.72 |
0.002 |
TG/HDL-C index |
0.62 |
0.54-0.69 |
0.012 |
ApoB |
0.58 |
0.49-0.67 |
0.076 |
Non-HDL-C |
0.56 |
0.46-0.65 |
0.230 |
LDL-C/HDL-C ratio |
0.55 |
0.46-0.64 |
0.252 |
ApoA |
0.54 |
0.45-0.64 |
0.363 |
Total cholesterol |
0.53 |
0.44-0.63 |
0.470 |
LDL-C |
0.53 |
0.44-0.63 |
0.495 |
HDL-C |
0.49 |
0.40-0.59 |
0.935 |
Parameters of glucose intolerance |
|
|
|
Hemoglobin A1C |
0.62 |
0.54-0.71 |
0.007 |
Fasting blood glucose |
0.61 |
0.52-0.70 |
0.013 |
Inflammatory biomarkers |
|
|
|
hs-CRP |
0.55 |
0.46-0.63 |
0.293 |
Neutrophil count | 0.53 | 0.44-0.61 | 0.557 |
TG/HDL-C index Triglycerides/high density lipoprotein cholesterol index, Non-HDL-C Non-High density lipoprotein cholesterol = Total cholesterol subtracts to high density lipoprotein cholesterol, LDL-C/HDL-C ratio Low density lipoprotein cholesterol/High density lipoprotein cholesterol ratio, LDL-C Low density lipoprotein cholesterol, HDL-C High density lipoprotein cholesterol, hs-CRP high sensitivity C-reactive protein.