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. 2014 Mar 31;86(9):4264–4270. doi: 10.1021/ac404020j

Figure 1.

Figure 1

Plot of the molecular weight of bacterial ribosomal proteins from the small 30S subunit (A) and the large 50S subunit (B). More than 50% of the proteins have molecular weight less than 14 kDa, a cutoff range that was originally determined in quantifying proteins by LC–MSE.