Table 3.
Associations between subject characteristics and glycemic abnormalities
| Prediabetes | Diabetes | Normal glycemia | Total | P-value | |
|---|---|---|---|---|---|
| Age, years, mean ± SD | 49.3±14.2 | 52.6±12.5 | 42.9±13.8 | 46.7±14.3 | <0.0001 |
| Sex, n (%) | |||||
| Men | 738 (28.6) | 504 (19.6) | 1,335 (51.8) | 2,577 | 0.001 |
| Women | 846 (29.5) | 567 (19.8) | 1,455 (50.7) | 2,868 | |
| BMI, kg/m2 (mean ± SD) | 28.1±6.6 | 28.3±5.6 | 26.8±6.6 | 27.4 ±6.4 | 0.01 |
| Hypertension, n (%) | 201 (32.8) | 210 (34.3) | 201 (32.8) | 612 | <0.0001 |
| Family history, n (%) | 627 (28.4) | 603 (27.3) | 975 (44.2) | 2,205 | <0.0001 |
| Smoking, n (%) | 267 (29.0) | 138 (15.0) | 516 (56.0) | 921 | <0.0001 |
| Total | 1,584 (29.1) | 1,071 (19.7) | 2,790 (51.2) | 5,445 (100.0) | |
Abbreviations: BMI, body mass index; SD, standard deviation.