Table 3. Determination of myricetin in some kinds of tea and fruit juices (n = 3).
Sample | C added/mg g−1 | C found/mg g−1 | Recovery (%) |
Black Tea | - - - | 4.42±0.29 | - - - |
0.79 | 5.26±0.34 | 104.50 | |
Green Tea | - - - | 27.18±1.25 | - - - |
7.96 | 35.42±1.37 | 103.43 | |
Gripe Juice | - - - | 5.02±0.69 | - - - |
3.80 | 8.85±1.65 | 101.06 | |
Apple Juice | - - - | 7.90±0.79 | - - - |
3.80 | 11.80±2.21 | 102.53 |