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. 2014 May 8;9(5):e96686. doi: 10.1371/journal.pone.0096686

Table 3. Determination of myricetin in some kinds of tea and fruit juices (n = 3).

Sample C added/mg g−1 C found/mg g−1 Recovery (%)
Black Tea - - - 4.42±0.29 - - -
0.79 5.26±0.34 104.50
Green Tea - - - 27.18±1.25 - - -
7.96 35.42±1.37 103.43
Gripe Juice - - - 5.02±0.69 - - -
3.80 8.85±1.65 101.06
Apple Juice - - - 7.90±0.79 - - -
3.80 11.80±2.21 102.53