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. 2013 Nov 8;17(12):2824–2833. doi: 10.1017/S1368980013002942

Table 2.

General attitudes about SNAP of the survey respondents (n 522) with a stakeholder interest, October–December 2011

By sector
Overall Academia Advocacy Government Health care Industry
Mean or n sd or % Mean or n sd or % Mean or n sd or % Mean or n sd or % Mean or n sd or % Mean or n sd or % P
General attitudes
What do you view as the purpose of SNAP? (mean and sd)
To provide income assistance 6·7 2·7 6·5 2·7 7·1 2·8 6·4 2·9 6·4 2·6 6·3 2·6 0·22
To alleviate food insecurity 8·5 2·8 8·4 3·0 8·6 2·8 8·7 2·7 8·4 2·9 7·5 3·3 0·48
To ensure adequate dietary intake 7·4 2·8 7·0 2·8 7·7 2·6 7·6 2·8 7·1 2·8 7·2 3·2 0·29
To improve nutrition and overall health 7·4 2·7 7·0 2·7 7·5 2·8 7·6 2·7 7·3 2·8 7·0 3·3 0·58
Do you view SNAP as a stimulus for the US economy? (n and %) 0·01
Yes 291 60 60 65 79 64 85 66 33 42 12 55
No 130 27 17 18 32 26 28 22 33 42 6 27
Not sure 68 14 16 17 13 11 15 12 13 17 4 18
Attitudes towards SNAP enrolment
Barriers that prevent SNAP-eligible people from enrolling in the programme (n and %)
Fingerprinting requirements of SNAP applicants in some states 123 33 25 36 42 46 30 25 16 29 3 23 0·12
Mandatory interview for SNAP applicants 108 29 23 33 28 31 31 26 11 20 5 39 0·44
Stigma attached to SNAP 239 64 40 58 57 63 77 64 33 60 9 69 0·03
Low benefit levels not worth hassle of the application process 182 49 40 58 39 43 60 50 25 46 2 15 0·002
Distance from SNAP enrolment facilities 100 27 21 30 25 28 24 20 18 33 4 31 0·93
Length of SNAP application 138 37 21 30 37 41 50 41 17 31 5 39 0·02
Inability to fill out the SNAP application online 111 30 28 41 30 33 21 17 17 31 4 31 0·2
Lack of awareness of SNAP eligibility 228 62 41 59 60 66 65 54 35 64 8 62 0·56
Attitudes towards benefits distribution (n and %)
The current amount of SNAP benefits is adequate for participants to maintain a healthy diet <0·001
Strongly agree/moderately agree 105 21 20 21 14 11 32 24 23 30 9 45
Neutral 42 9 14 14 4 3 13 10 6 8 2 10
Strongly disagree/moderately disagree 346 70 63 65 108 86 86 66 48 62 9 45
SNAP participants already purchase generally healthy foods using their benefit dollars 0·04
Strongly agree/moderately agree 116 25 20 23 36 32 36 29 13 18 3 14
Neutral 107 23 24 28 31 28 21 17 14 19 5 24
Strongly disagree/moderately disagree 234 51 43 49 44 40 68 54 47 64 13 62
How frequently should SNAP benefits be distributed? 0·001
Once per month 75 17 11 12 15 14 36 31 7 10 3 15
Twice per month 191 44 40 45 41 39 47 41 35 49 7 35
Weekly 57 13 11 12 20 19 4 3 11 16 5 25
Allow SNAP recipients to choose 116 26 27 30 29 28 29 25 18 25 5 25
Attitudes towards programme nutrition (n and %)
Foods purchased with SNAP dollars should be required to meet USDA Dietary Guidelines 0·049
Yes 297 77 54 74 62 69 78 74 60 88 18 86
No 91 24 19 26 28 31 27 26 8 12 3 14
SNAP benefits should be turned into a defined food package following USDA guidelines, similar to WIC 0·048
Strongly agree/moderately agree 259 54 48 52 55 46 70 55 55 71 10 50
Neutral 56 12 7 8 17 14 12 9 8 10 3 15
Strongly disagree/moderately disagree 164 34 37 40 49 41 46 36 15 19 7 35

SNAP, Supplemental Nutrition Assistance Program; USDA, US Department of Agriculture; WIC, Special Supplemental Nutrition Program for Women, Infants, and Children.