Table 5.
Correlations between FHC-NU and self-determination, food environment and support of healthy eating
| Value | Cohesion | Communication | Consensus | Aggregated | ||
|---|---|---|---|---|---|---|
| Self-determination |
Intrinsic |
.32 (<.001) |
.18 (<.001) |
.48 (<.001) |
.15 (.002) |
.42 (<.001) |
| Identified |
.41 (<.001) |
.18 (<.001) |
.47 (<.001) |
.20 (<.001) |
.47 (<.001) |
|
| Amotivation |
-.37 (<.001) |
-.28 (<.001) |
-.26 (<.001) |
-.11 (.027) |
-.38 (<.001) |
|
| Food environment |
Joint meals1 |
.20 (<.001) |
.33 (<.001) |
.10 (.042) |
.06 (.236) |
.24 (<.001) |
| Availability vegetables1 |
.26 (<.001) |
.16 (.001) |
.22 (<.001) |
.14 (.006) |
.27 (<.001) |
|
| Availability soft drinks1 |
-.31 (<.001) |
-.10 (.043) |
-.31 (<.001) |
-.11 (.025) |
-.31 (<.001) |
|
| Social support | Child |
.18 (.001) |
.14 (.004) |
.33 (<.001) |
-.09 (.061) |
.24 (<.001) |
| Partner |
.16 (.002) |
.12 (.019) |
.33 (<.001) |
-.04 (.455) |
.22 (<.001) |
|
| Received | .09 (.094) | .07 (.186) | .30 (<.001) | -.02 (.719) | .16 (.002) |
1Spearman’s correlation coefficient.