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. 2010 Oct 21;2(2):111–122. doi: 10.1111/j.2040-1124.2010.00071.x

Table 2.  Carbohydrate levels in the kidney cortex of experimental mice.

Glucose (g) (nmol/mg wet weight) Sorbitol (nmol/mg wet weight) Fructose (nmol/mg wet weight)
Non‐diabetic Wt n = 5 2.29 ± 0.14 0.036 ± 0.006 0.031 ± 0.001
Diabetic Wt n = 5 19.82 ± 3.95† 0.109 ± 0.021† 0.098 ± 0.031†
Diabetic Wt + ARI n = 5 20.11 ± 2.94† 0.108 ± 0.005† 0.160 ± 0.019†‡
Tg n = 5 2.29 ± 0.14 0.056 ± 0.011† 0.034 ± 0.002
Diabetic Tg n = 5 20.86 ± 1.86§ 0.207 ± 0.057§¶ 0.153 ± 0.022§¶
Diabetic Tg + ARI n = 5 20.90 ± 2.52§ 0.080 ± 0.015* 0.145 ± 0.005§

Values are mean ± SD. †P < 0.01 vs non‐diabetic Wt, ‡P < 0.01 vs diabetic Wt, §P < 0.01 vs non‐diabetic Tg, ¶P < 0.01 vs diabetic Wt, *P < 0.01 vs diabetic Tg.

ARI, aldose reductase inhibitor; Tg, transgenic mice expressing human aldose reductase; Wt, control wild‐type mice.