Table 4.
Minimum inhibitory concentration (mg/ml) of F. benjamina against bacterial and fungal strains
|
Microbial strains |
Plant extracts and fractions |
MIC as mg/ml |
||
|---|---|---|---|---|
| Stem | Root | Leaves | ||
|
Bacillus Cerus
|
Methanol |
1.03 ± 0.03f |
0.96 ± 0.04f |
1.02 ± 0.02f |
|
n-butanol |
1.79 ± 0.15bc |
1.49 ± 0.02de |
1.54 ± 0.02cde |
|
| Chloroform |
2.16 ± 0.30a |
1.75 ± 0.01bcd |
1.74 ± 0.02bcd |
|
| Ethyl acetate |
1.78 ± 0.15bc |
1.92 ± 0.03ab |
0.99 ± 0.01f |
|
|
n-hexane |
1.41 ± 0.15e |
1.54 ± 0.03cde |
1.59 ± 0.01cde |
|
| Ampiciline |
1.03 ± 0.05f |
0.5 ± 0.01g |
0.46 ± 0.03g |
|
|
Pseudomonas aerugonisa
|
Methanol |
2.11 ± 0.10cd |
2.01 ± 0.01cde |
0.54 ± 0.02gh |
|
n-butanol |
0.83 ± 0.06g |
2.97 ± 0.05a |
0.77 ± 0.01gh |
|
| Chloroform |
2.49 ± 0.38b |
1.75 ± 0.03ef |
0.86 ± 0.03g |
|
| Ethyl acetate |
2.18 ± 0.19bc |
1.88 ± 0.06cde |
1.95 ± 0.03cde |
|
|
n-hexane |
3.10 ± 0.08a |
1.70 ± 0.06ef |
1.55 ± 0.03f |
|
| Ampiciline |
1.85 ± 0.06de |
0.48 ± 0.01h |
0.48 ± 0.01h |
|
|
Escherichia coli
|
Methanol |
1.94 ± 0.07c |
0.26 ± 0.01i |
0.28 ± 0.02i |
|
n-butanol |
0.88 ± 0.07d |
0.76 ± 0.01def |
0.73 ± 0.02d-g |
|
| Chloroform |
3.16 ± 0.16b |
0.88 ± 0.01d |
0.47 ± 0.02ghi |
|
| 1Ethyl acetate |
` |
0.94 ± 0.03d |
0.52 ± 0.02f-i |
|
|
n-hexane |
6.51 ± 0.29a |
0.81 ± 0.01de |
0.42 ± 0.02hi |
|
| Ampiciline |
0.34 ± 0.06hi |
0.27 ± 0.01i |
0.26 ± 0.01i |
|
|
Bacillus subtilis
|
Methanol |
1.84 ± 0.13b |
0.58 ± 0.04hij |
0.55 ±0.02hij |
|
n-butanol |
0.65 ± 0.06gh |
0.78 ± 0.02fgh |
1.5 ± 0.01cd |
|
| Chloroform |
1.25 ± 0.31de |
3.44 ± 0.05a |
1.68 ± 0.02bc |
|
| Ethyl acetate |
0.95 ± 0.04ef |
1.92 ± 0.07b |
0.95 ± 0.04efg |
|
|
n-hexane |
3.42 ± 0.30a |
3.18 ± 0.09a |
1.61 ± 0.02bc |
|
| Ampiciline |
0.41 ± 0.09ij |
0.99 ± 0.01ef |
0.28 ± 0.01j |
|
|
Aspergillus niger
|
Methanol |
0.52 ± 0.006f |
0.27 ± 0.006i |
0.52 ± 0.02fg |
|
n-butanol |
0.74 ± 0.006e |
0.77 ± 0.009de |
0.81 ± 0.03cd |
|
| Chloroform |
0.9 ± 0.006c |
0.84 ± 0.023c |
0.46 ± 0.02h |
|
| Ethyl acetate |
0.98 ± 0.006a |
0.54 ± 0.021f |
0.94 ± 0.03a |
|
|
n-hexane |
0.83 ± 0.006c |
0.84 ± 0.015c |
0.77 ±0.01de |
|
| Terbinafine |
0.49 ± 0.006g |
0.28 ± 0.015i |
0.27 ± 0.02i |
|
|
Candida albicans
|
Methanol |
0.52 ± 0.009f |
0.27 ± 0.009i |
0.51 ± 0.023f |
|
n-butanol |
0.73 ± 0.006e |
0.77 ± 0.012d |
0.81 ± 0.035c |
|
| Chloroform |
0.89 ± 0.019b |
0.84 ± 0.019c |
0.45 ±0.009h |
|
| Ethyl acetate |
0.97 ± 0.006a |
0.54 ± 0.024f |
0.94 ± 0.020a |
|
|
n-hexane |
0.83 ± 0.009c |
0.84 ± 0.019c |
0.77 ± 0.015d |
|
| Terbinafine | 0.49 ± 0.007g | 0.27 ± 0.018i | 0.27 ± 0.012i | |
Values are means ± SD of three separate experiments (p < 0.05). Letters in superscript show the significance of the results against a single strain and among various parts. Ampiciline and Terbinafine were used as standards for bacteria and fungi, respectively.