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. 2014 Feb 13;8:12. doi: 10.1186/1752-153X-8-12

Table 4.

Minimum inhibitory concentration (mg/ml) of F. benjamina against bacterial and fungal strains

Microbial strains
Plant extracts and fractions
MIC as mg/ml
    Stem Root Leaves
Bacillus Cerus
Methanol
1.03 ± 0.03f
0.96 ± 0.04f
1.02 ± 0.02f
n-butanol
1.79 ± 0.15bc
1.49 ± 0.02de
1.54 ± 0.02cde
Chloroform
2.16 ± 0.30a
1.75 ± 0.01bcd
1.74 ± 0.02bcd
Ethyl acetate
1.78 ± 0.15bc
1.92 ± 0.03ab
0.99 ± 0.01f
n-hexane
1.41 ± 0.15e
1.54 ± 0.03cde
1.59 ± 0.01cde
Ampiciline
1.03 ± 0.05f
0.5 ± 0.01g
0.46 ± 0.03g
Pseudomonas aerugonisa
Methanol
2.11 ± 0.10cd
2.01 ± 0.01cde
0.54 ± 0.02gh
n-butanol
0.83 ± 0.06g
2.97 ± 0.05a
0.77 ± 0.01gh
Chloroform
2.49 ± 0.38b
1.75 ± 0.03ef
0.86 ± 0.03g
Ethyl acetate
2.18 ± 0.19bc
1.88 ± 0.06cde
1.95 ± 0.03cde
n-hexane
3.10 ± 0.08a
1.70 ± 0.06ef
1.55 ± 0.03f
Ampiciline
1.85 ± 0.06de
0.48 ± 0.01h
0.48 ± 0.01h
Escherichia coli
Methanol
1.94 ± 0.07c
0.26 ± 0.01i
0.28 ± 0.02i
n-butanol
0.88 ± 0.07d
0.76 ± 0.01def
0.73 ± 0.02d-g
Chloroform
3.16 ± 0.16b
0.88 ± 0.01d
0.47 ± 0.02ghi
1Ethyl acetate
`
0.94 ± 0.03d
0.52 ± 0.02f-i
n-hexane
6.51 ± 0.29a
0.81 ± 0.01de
0.42 ± 0.02hi
Ampiciline
0.34 ± 0.06hi
0.27 ± 0.01i
0.26 ± 0.01i
Bacillus subtilis
Methanol
1.84 ± 0.13b
0.58 ± 0.04hij
0.55 ±0.02hij
n-butanol
0.65 ± 0.06gh
0.78 ± 0.02fgh
1.5 ± 0.01cd
Chloroform
1.25 ± 0.31de
3.44 ± 0.05a
1.68 ± 0.02bc
Ethyl acetate
0.95 ± 0.04ef
1.92 ± 0.07b
0.95 ± 0.04efg
n-hexane
3.42 ± 0.30a
3.18 ± 0.09a
1.61 ± 0.02bc
Ampiciline
0.41 ± 0.09ij
0.99 ± 0.01ef
0.28 ± 0.01j
Aspergillus niger
Methanol
0.52 ± 0.006f
0.27 ± 0.006i
0.52 ± 0.02fg
n-butanol
0.74 ± 0.006e
0.77 ± 0.009de
0.81 ± 0.03cd
Chloroform
0.9 ± 0.006c
0.84 ± 0.023c
0.46 ± 0.02h
Ethyl acetate
0.98 ± 0.006a
0.54 ± 0.021f
0.94 ± 0.03a
n-hexane
0.83 ± 0.006c
0.84 ± 0.015c
0.77 ±0.01de
Terbinafine
0.49 ± 0.006g
0.28 ± 0.015i
0.27 ± 0.02i
Candida albicans
Methanol
0.52 ± 0.009f
0.27 ± 0.009i
0.51 ± 0.023f
n-butanol
0.73 ± 0.006e
0.77 ± 0.012d
0.81 ± 0.035c
Chloroform
0.89 ± 0.019b
0.84 ± 0.019c
0.45 ±0.009h
Ethyl acetate
0.97 ± 0.006a
0.54 ± 0.024f
0.94 ± 0.020a
n-hexane
0.83 ± 0.009c
0.84 ± 0.019c
0.77 ± 0.015d
  Terbinafine 0.49 ± 0.007g 0.27 ± 0.018i 0.27 ± 0.012i

Values are means ± SD of three separate experiments (p < 0.05). Letters in superscript show the significance of the results against a single strain and among various parts. Ampiciline and Terbinafine were used as standards for bacteria and fungi, respectively.