Table 3.
Fat content in sausages by country
Fiji | Guam | Nauru | New Caledonia | Samoa | |
---|---|---|---|---|---|
Number of sausage products recorded |
24 |
24 |
3 |
0 |
8 |
Mean fat (g/100 g) |
15 |
23 |
10 |
|
18 |
Lowest fat content (g/100 g) |
7 |
7 |
5 |
|
11 |
Highest fat content (g/100 g) | 25 | 45 | 14 | 26 |