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. 2014 Mar 6;14:235. doi: 10.1186/1471-2458-14-235

Table 10.

Reliability statistics for restaurant and store continuous variables

  Team 1 mean (SD) Team 2 mean (SD) P
Restaurants
Seating capacity, persons
62.4 (84.0)
62.6 (90.6)
0.99
Vegetable (lowest priced), RMB
1.41 (3.14)
1.72 (8.61)
0.68
Meat (lowest priced), RMB
3.76 (10.6)
2.87 (7.79)
0.42
Stores
Store size, m2 44.6 (111) 44.9 (136) 0.98