Table 10.
Reliability statistics for restaurant and store continuous variables
| Team 1 mean (SD) | Team 2 mean (SD) | P | |
|---|---|---|---|
|
Restaurants | |||
| Seating capacity, persons |
62.4 (84.0) |
62.6 (90.6) |
0.99 |
| Vegetable (lowest priced), RMB |
1.41 (3.14) |
1.72 (8.61) |
0.68 |
| Meat (lowest priced), RMB |
3.76 (10.6) |
2.87 (7.79) |
0.42 |
|
Stores | |||
| Store size, m2 | 44.6 (111) | 44.9 (136) | 0.98 |