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. 2014 Mar 28;31(4):574–586. doi: 10.1080/19440049.2014.886132

Table 1.

Polyol use levels as a sweetener or a miscellaneous additive in the UK.

Use level (%)
Use category Typical Maximum
Sweeteners
Milk and milk-derivative-based preparations, energy-reduced or with no added sugar 5 5
Edible ices, energy-reduced or with no added sugar 5 10
Jellies, marshmallows with no added sugar 65 80
Hard candy with no added sugar 95 98
Gums with no added sugar 65 80
Chewy candy with no added sugar 65 80
Tablets with no added sugar 97 99
Cocoa-based products, energy-reduced or with no added sugar 35 45
Chewing gum with no added sugar 65 75
Cereal and energy bars 20 30
Sweet biscuits/cookies 15 35
Miscellaneous additives
Milk and milk-derivative-based preparations 1 2.5
Fruit- and vegetable-based desserts 0.3 2
Edible ices 1 2
Jellies, marshmallows 2 10
Gums 2 10
Chewy candy 1 2
Cocoa-based products 2 4
Dessert sauces 5 5
Savoury sauces/dressings 3 3
Cakes – pastries and sweet goods 1.5 3
Cereal and energy bars 1.5 5
Savoury biscuits/crackers 2 2
Sweet biscuits/cookies 1 2
Snacks 1 5
Meat/fish-based products 1.5 8
Composite and miscellaneous foods 1 2.5
Spirits and liqueurs 2 4