Table 7.
Total polyol intake (g day−1) |
Total polyol intake (g kg−1 bw day−1) |
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Food category | N | % | Average | Median | 90th %ile | 95th %ile | Average | Median | 90th %ile | 95th %ile |
Milk and milk-derivative-based preps | 997 | 51.6 | 1.5 | 1.1 | 3.1 | 4.0 | 0.04 | 0.02 | 0.10 | 0.14 |
Edible ices | 557 | 28.8 | 0.6 | 0.5 | 1.1 | 1.4 | 0.02 | 0.01 | 0.03 | 0.04 |
Jellies, marshmallows and gums | 114 | 5.9 | 1.2 | 0.8 | 2.6 | 3.3 | 0.03 | 0.02 | 0.09 | 0.11 |
Chewy candy | 117 | 6.1 | 0.2 | 0.1 | 0.4 | 0.6 | 0.01 | 0.00 | 0.01 | 0.02 |
Tablets and hard candy | 11 | 0.6 | 1.7 | 0.7 | 3.3 | 4.6 | 0.04 | 0.02 | 0.10 | 0.14 |
Cocoa-based products | 1011 | 52.3 | 0.9 | 0.5 | 1.8 | 2.5 | 0.02 | 0.01 | 0.04 | 0.05 |
Chewing gum | 45 | 2.3 | 1.0 | 0.6 | 2.2 | 3.5 | 0.02 | 0.01 | 0.05 | 0.06 |
Cereal and energy bars | 74 | 3.8 | 0.7 | 0.6 | 1.1 | 1.3 | 0.02 | 0.01 | 0.03 | 0.04 |
Sweet biscuits/cookies | 1177 | 60.9 | 0.4 | 0.3 | 0.7 | 0.9 | 0.01 | 0.01 | 0.02 | 0.03 |
Fruit- and vegetable-based desserts | 4 | 0.2 | 0.5 | 0.4 | 0.8 | 0.9 | 0.01 | 0.01 | 0.01 | 0.01 |
Dessert sauces | 47 | 2.4 | 0.2 | 0.2 | 0.4 | 0.4 | 0.01 | 0.00 | 0.01 | 0.02 |
Savoury sauces/dressings | 960 | 49.7 | 0.3 | 0.2 | 0.6 | 0.7 | 0.01 | 0.00 | 0.01 | 0.02 |
Cakes – pastries and sweet goods | 838 | 43.4 | 0.8 | 0.6 | 1.6 | 2.0 | 0.02 | 0.01 | 0.04 | 0.05 |
Savoury biscuits/crackers | 187 | 9.7 | 0.2 | 0.1 | 0.4 | 0.5 | 0.00 | 0.00 | 0.01 | 0.01 |
Snacks | 450 | 23.3 | 0.6 | 0.4 | 1.1 | 1.3 | 0.01 | 0.01 | 0.03 | 0.04 |
Meat/fish-based products | 27 | 1.4 | 1.6 | 1.3 | 2.4 | 2.9 | 0.03 | 0.02 | 0.07 | 0.09 |
Composite, miscellaneous foods | 220 | 11.4 | 2.0 | 1.9 | 3.8 | 5.0 | 0.05 | 0.04 | 0.08 | 0.10 |
Spirits and liqueurs | 175 | 9.1 | 1.6 | 1.0 | 3.2 | 4.5 | 0.02 | 0.01 | 0.04 | 0.06 |
All the above foods | 1933 | 100.0 | 2.8 | 2.3 | 5.7 | 7.2 | 0.07 | 0.04 | 0.16 | 0.20 |
Notes: N, number of days on which food consumed.
Figures in italics = insufficient consumers to provide a reliable estimate of percentiles.