Table 1.
FA-OH and FA-OOH decrease mitochondrial membrane potential during reverse electron transfer.
| Subs/Inhibit | Untreated | FA-OH | FA-OOH |
|---|---|---|---|
| G/M | 738.83±44.33 | 704.65±39.55 | 711.48±37.08 |
| S/R | 721.88±45.27 | 702.68±44.63 | 692.90±45.93 |
| S | 507.73±38.08 | 326.23±45.27* | 309.83±25.34* |
Mitochondrial membrane potential was measured using Safranin O (5 μM) in the presence of substrates specific for complex I or II (glutamate/malate (G/M), 5 mM; succinate (S), 5 mM) and inhibitor (rotenone (R), 0.5 μM). FA-OH or FA-OOH was added at a final concentration of 0.75 μM per assay. Fluorescence was measured at excitation/emission wavelengths set at 485 nm/590 nm. Results are expressed as change in fluorescence. The results shown represent means ± S.E.M. for 4 individual mitochondrial preparations. Statistical significance was assessed by one-way ANOVA with Newman Keul’s multiple comparison test
(p < 0.0001 vs. untreated mitochondria).
Subs/Inhibit = substrates/inhibitors.