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. 2012 Winter;5(1):16–23.

Table 1.

Major types of food that may contain sulphite additives*

Drinks
 Bottled soft drinks and fruit juice, cordials, cider, beer, wine (including sparkling wine)
Other liquids
 Commercial preparations of lemon and lime juice, vinegar, grape juice
Fruits
 Dried apricots, fruit bars
Commercial foods
 Dried potatoes, gravies, sauces and fruit toppings, maraschino cherries, pickled onions, sauerkraut, pickles, maple syrup, jams, jellies, biscuits, bread, pie and pizza dough
Salads and fruit salads
Crustaceans
Meats
 Delicatessen meats, mince meat, sausages
Other foods
 Gelatin, coconut
*

Detailed information regarding foods containing sulphite additives can be found on the Australasian Society of Clinical Immunology and Allergy website (http://www.allergy.org.au/content/view/128/1/)