Table 2.
Variables* | Before | After | P Value |
---|---|---|---|
FBS | 95.2±19.6 (62–193) |
95.2±16 (66–160) |
P = 0.98 |
TG | 218.2±12 (82–687) |
188.6±8.6 (36–398) |
P = 0.18 |
Total Chol | 190.6±35.5 (124–294) |
194.9±38.8 (90–284) |
P = 0.58 |
LDL | 108.1±31.3 (49–184) |
112.2±36.1 (38–197) |
P = 0.57 |
HDL | 42.4±9.7 (27–71) |
45.3±8.8 (29–71) |
P = 0.14 |
AST | 41.5±2.7 (13–137) |
29±9.5 (15–53) |
P = 0.006 |
ALT | 61.1±3.6 (14–185) |
44.9±2.4 (13–119) |
P = 0.01 |
Alk.P | 165.9±61.4 (29–338) |
185±56.2 (45–400) |
P = 0.12 |
Mean±SD; FBS: fasten blood sugar; TG: triglyceride; Chol: cholesterol; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; ALP: Alkaline phosphatase