Table 3.
The values of the “f” statistic and associated significance levels (p) for the contribution of the three primary factors to the variance in each of the “shape” parameters as determined using a saturated Analysis of Variance Model for balanced data.
Swallow | df=2* | Observer | df=1 | Group | df=1 | |
---|---|---|---|---|---|---|
f | p | f | p | f | p | |
Width (ms) | 0.9 | 0.39 | 19.5 | <0.01 | 0.1 | 0.80 |
Width50 (ms) | 0.1 | 0.91 | 5.0 | 0.03 | 2.0 | 0.16 |
Width90 (ms) | 0.8 | 0.44 | 2.9 | 0.09 | 17.4 | <0.01 |
Height (mV) | 0.2 | 0.85 | 0.2 | 0.65 | 14.6 | <0.01 |
Area (mV.ms) | 0.1 | 0.93 | 1.6 | 0.20 | 6.2 | 0.01 |
SlopeRise (mv/ms) | 0.0 | 0.97 | 0.0 | 0.84 | 13.1 | <0.01 |
SlopeFall (mv/ms) | 0.2 | 0.85 | 0.1 | 0.76 | 15.4 | <0.01 |
There were no significant interactions for the model
df=degrees of freedom