Table 1.
| Nutritional Component | Recommended Intake (28 wks) | Actual Intake(average) |
|---|---|---|
| Protein | 1.1 gm per kg/day | 86.73gms |
| Carbohydrate | 175gms | 377gms |
| Fat | 20-35% total calories (≤80 gms) | 119gms |
| Energy (calories) | 2, 855 | 2,936 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.