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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Health Place. 2014 Mar 12;27:171–175. doi: 10.1016/j.healthplace.2014.02.009

Table 1.

Variation in the number and distribution of mobile food vendors (N = 212a) by weather

Vending in fair weather only (Vendors that reported not operating in precipitation) Vending in all weather (Vendors that reported operating even in precipitation)

Vending category “Healthier” N (%)b “Mixed” N (%)b “Less-healthy” N (%)b Total N (%)c “Healthier” N (%)b “Mixed” N (%)b “Less-healthy” N (%)b Total N (%)c
A. Fresh produce 51 (87.9) 7 (12.1) 0 (0.0) 58 (31.7) 5 (83.3) 1 (16.7) 0 (0.0) 6 (20.7)
B. Ethnic prepared 0 (0.0) 0 (0.0) 16 (100) 16 (8.7) 0 (0.0) 2 (28.6) 5 (71.4) 7 (24.1)
C. Other prepared 0 (0.0) 0 (0.0) 28 (100) 28 (15.3) 0 (0.0) 4 (36.4) 7 (63.6) 11 (37.9)
D. Frozen novelty 0 (0.0) 0 (0.0) 74 (100) 74 (40.4) 0 (0.0) 0 (0.0) 4 (100) 4 (13.8)
E. Other 0 (0.0) 2 (28.6) 5 (71.4) 7 (3.8) 0 (0.0) 0 (0.0) 1 (100) 1 (3.5)
Total 51 (27.9) 9 (4.92) 123 (67.2) 183 (100) 5 (17.2) 7 (24.1) 17 (58.6) 29 (100)

“Healthier” = offering only whole foods like fresh produce, unprocessed grains, or unsweetened nuts; “Less-healthy” = offering only processed or prepared foods like bagged chips, preserved meats, and various confections; “Mixed” = offering a mix of “healthier” and “less-healthy” food items.

a

Data on whether vendors conducted business in all weather were not available for the total sample of 372 mobile food vendors. Reasons included: vendor being in transit and not approachable for interview (n = 72); vendor refusal to answer questions for any of a variety of reasons (Lucan et al., 2013) (n = 56); vendor being absent from open cart/truck/stand (n = 7); vendor having long line of customers (n = 6); vendor not speaking English or Spanish well enough to communicate answers to bilingual investigators (n = 6); vendor not being the owner of the cart/truck/stand and unsure how to answer questions (n = 4); vendor being unable to answer specific questions for any other reason (n = 9)

b

Percentages are row percentages and may not sum to 100% due to rounding

c

Percentages are column percentages and may not sum to 100% due to rounding